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Autori: Boskovic-Cabrol Marija D

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Naslov The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates (Article)
Autori Glisic Milica  Boskovic-Cabrol Marija D  Cobanovic Nikola Dj  Starcevic Marija Samardzic Stevan S  Velickovic Ivona  Maksimovic Zoran A  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [7752847]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article)
Autori Boskovic-Cabrol Marija D  Glisic Milica  Baltic Milan Z  Jovanovic Dragoljub A  Siladji Caba L  Simunovic Stefan Tomasevic Igor B  Raymundo Anabela 
Info MEAT SCIENCE, (2023), vol. 198 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition (Article)
Autori Boskovic-Cabrol Marija D  Martins Joana C Malhao Leonardo P Alves Susana P Bessa Rui JB Almeida Andre M Raymundo Anabela Lordelo Madalena 
Info POULTRY SCIENCE, (2022), vol. 101 br. 8, str. -
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica  Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D  
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis (Article)
Autori Bordignon Francesco Xiccato Gerolamo Boskovic-Cabrol Marija D  Birolo Marco Trocino Angela 
Info FRONTIERS IN PHYSIOLOGY, (2022), vol. 13 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris (Article)
Autori Boskovic-Cabrol Marija D  Martins Joana C Malhao Leonardo P Alfaia Cristina M Prates Jose AM Almeida Andre M Lordelo Madalena Raymundo Anabela 
Info FOODS, (2022), vol. 11 br. 9, str. -
Projekat LEAF and CIISA Research Centres - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phytobiotics as antibiotic substitutes in poultry meat production (Article)
Autori Boskovic-Cabrol Marija D  Ristic Milan Sevic Kristina Djordjevic Jasna P  Glisic Milica  Glamoclija Natasa M Baltic Milan Z  Sefer Dragan S Markovic Radmila V  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 10, str. 178-184
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Anti-staphylococcal effect of cinnamaldehyde in milk (Article)
Autori Babic Milijana M Glisic Milica  Djordjevic Jasna P  Zdravkovic Nemanja M  Savic-Radovanovic Radoslava Baltic Milan Z  Boskovic-Cabrol Marija D  
Info ITALIAN JOURNAL OF FOOD SCIENCE, (2021), vol. 33 br. 2, str. 108-115
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143, 451-03-9/2021-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Boskovic Marija D

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